How does this “Ombulung” look like ?
Some say “Ombulung” also have a season to grow up, maybe because of micro temperature condition. The best time to pick up this “Ombulung” is early in the morning. this time “Ombulung” is still fresh to eat. I don’t know what is the scientific or English name for this Ombulung hmmm…. maybe Ombulungs hehehe just put “s” like bananas.
But we just take it in the afternoon (Nah… not fresh oledi) before we cook this Ombulung we must make some cleaning process.
This is my grandma.. Now she teaching a cleaning process
We must have a team work 🙂
Why does people say it is delicious ? This mushroom have it own taste, when we cook this ombulung, there is no need to mix up with anything, just boiling it with some water. ( Hard to believe, I also don’t believe what i heard ) No need to mix with salt or Ajinomoto product
Because of i don’t believe what they said to me, hmm..Lets try to cook, this Ombulung Mushroom with this simple procedure.. like making a simple soup
Ok.. i try to boil it using clay pot …
Yes… it’s good the soup taste is sweet..
maybe we should try to mix up with chicken or many type of soup
: ) i think i should open Ombulung Shop … hehehe 🙂